Differences

This shows you the differences between two versions of the page.

--- recipes:paleo-waffles [2017/05/28 16:39] – created jamin
+++ recipes:paleo-waffles [2018/08/22 16:40] (current) – jamin
@@ Line 1: / Line 1: @@
-====== Ingredients ======
+====== Paleo Waffles ======
+Makes 2 large Belgian waffles (or 4 smaller waffles)
+===== Ingredients =====
+**Can NOT use potato flour**
   * 1 cup milk
   * 1 tsp apple cider vinegar
   * 3 large eggs
   * 1/2 cup coconut flour
-  * 1/2 cup tapioca flour
+  * 1/2 cup tapioca flour (or potato starch)
-  * 2 tbsp melted ghee
-  * 1 tsp vanilla extract
   * 1/2 tsp baking soda
   * 1/2 tsp baking powder
   * 1/4 tsp salt
-====== Directions ======
+  * 2 tbsp melted ghee
+  * 2 tsp vanilla extract
-Combine the milk and apple cider vinegar. Let rest for five minutes.
+===== Directions =====
+In one bowl, combine the milk and apple cider vinegar. Let rest for five minutes, while mixing the other ingredients.
 Preheat your waffle iron.
-In a food processor crack the eggs and beat them for a few seconds until smooth. Add the soured milk and combine.
+In another bowl, crack the eggs and beat them for a few seconds until smooth.
+In a third bowl, mix the dry ingredients.
+Mix the eggs and soured milk together.
+Combine the liquid and dry ingredients into a single bowl.  The batter should be thin but not watery.
-Then add the remaining ingredients. The batter should be thin but not watery.
+Add the ghee and vanilla.
 Spray your waffle iron if necessary to prevent sticking. Pour the necessary amount of batter into the waffle maker (mine is quite large and requires 1 cup of batter per waffle— A good tip is to pour just to cover the bottom, then close).