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| Both sides previous revision Previous revision Next revision | Previous revision | ||
| recipes:paleo-waffles [2017/05/28 17:14] – [Ingredients] jamin | recipes:paleo-waffles [2018/08/22 16:40] (current) – jamin | ||
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| ===== Ingredients ===== | ===== Ingredients ===== | ||
| + | |||
| + | **Can NOT use potato flour** | ||
| * 1 cup milk | * 1 cup milk | ||
| Line 17: | Line 19: | ||
| * 2 tbsp melted ghee | * 2 tbsp melted ghee | ||
| - | * 1 tsp vanilla extract | + | * 2 tsp vanilla extract |
| ===== Directions ===== | ===== Directions ===== | ||
| - | Combine | + | In one bowl, combine |
| Preheat your waffle iron. | Preheat your waffle iron. | ||
| - | In a food processor | + | In another bowl, crack the eggs and beat them for a few seconds until smooth. |
| + | |||
| + | In a third bowl, mix the dry ingredients. | ||
| + | |||
| + | Mix the eggs and soured milk together. | ||
| + | |||
| + | Combine the liquid | ||
| - | Then add the remaining ingredients. The batter should be thin but not watery. | + | Add the ghee and vanilla. |
| Spray your waffle iron if necessary to prevent sticking. Pour the necessary amount of batter into the waffle maker (mine is quite large and requires 1 cup of batter per waffle— A good tip is to pour just to cover the bottom, then close). | Spray your waffle iron if necessary to prevent sticking. Pour the necessary amount of batter into the waffle maker (mine is quite large and requires 1 cup of batter per waffle— A good tip is to pour just to cover the bottom, then close). | ||