recipes:bread:gluten-free-banana [Asgard's Realm]

This page is read only. You can view the source, but not change it. Ask your administrator if you think this is wrong.

====== Name ======

Reference: https://gimmedelicious.com/the-best-ever-super-moist-gluten-free-banana-bread/

===== Ingredients =====

  * 2 cups Bob's Red Mill gluten free flour
  * 4-5 very ripe bananas mashed (1 1/2 cups)
  * 1/2 cup sugar
  * 1/2 cup butter 1 stick, softened
  * 2 eggs
  * 2 tablespoons milk
  * 1/2 teaspoon vanilla
  * 1 teaspoon baking powder
  * 1 teaspoon baking soda
  * 1/4 teaspoon salt
  * 1/2-1 cup chocolate chips I used 1 cup


===== Directions =====

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan, set aside.

In a large bowl, combine flour, baking soda, baking powder, and salt, set aside. 

In a separate bowl, cream together butter and sugar. Stir in eggs, milk, vanilla, and mashed bananas until well blended. 

Stir banana mixture and chocolate chips into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.

Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for at least minutes, then turn out onto a wire rack.

Slice and serve warm!