recipes:kalinit-moroccan-egg-tart [Asgard's Realm]

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====== Kalinti: Recipe for Moroccan Chickpea Flour and Egg Tart ======
https://www.thespruce.com/kalinti-moroccan-chickpea-flour-egg-tart-2395030


===== Ingredients =====
  * 2 scant cups (approx. 210 g) chickpea flour
  * 2 teaspoons baking powder (optional)
  * 1 teaspoon salt
  * 1 teaspoon ground cumin (optional)
  * 1/4 teaspoon cayenne or black pepper
  * 2 1/2 cups water
  * 1/2 cup milk (or water)
  * 1/3 cup vegetable oil (half olive oil, if desired)
  * 2 eggs, lightly beaten

===== Directions =====

  * Combine the dry ingredients in a mixing bowl. 
  * Gradually whisk in the water and milk, stirring constantly to ensure the batter is smooth and without lumps. 
  * Whisk in the eggs and oil.

  * The kalinti batter will be thin. Set it aside to rest while the oven heats.

  * Preheat your oven to 375 F (190 C). 
  * Generously oil a large (10" or 11") round, shallow baking dish. (You can opt to use a square or small rectangular baking dish instead.)

  * Lightly whisk the batter again and pour into the prepared pan. 
  * Place in the oven and bake for 45 minutes or longer, until well-colored and set.

  * Note that some burnt or darkened areas on the top of the kalinti are desirable.
  * You can pop the baked kalinti under a broiler for a minute to darken the top more if you like.

Serve slices of kalinti in bread or on a plate while still warm. Cumin, salt and harissa should be offered on the side as condiments.