Show pageOld revisionsBacklinksBack to top This page is read only. You can view the source, but not change it. Ask your administrator if you think this is wrong. ====== Name ====== Reference: https://thatlowcarblife.com/fathead-pizza/ ===== Ingredients ===== * 3 1/2 cups shredded mozzarella, divided * 2 tablespoons cream cheese * 1 egg * 3/4 cup almond flour * 1 teaspoon Italian seasoning * 1/3 cup Rao’s Marinara * 1/4 cup sliced pepperoni ===== Directions ===== - Preheat oven to 425 degrees. - Add 2 cups of mozzarella and cream cheese to a microwave safe bowl and microwave for 1 minute. Stir to combine and return to microwave until cheese has melted, about 30 more seconds. - Stir in the almond flour, egg, and Italian seasoning to combine. - Place the dough on a large sheet of parchment paper. Top with a second sheet of parchment. - Roll the dough out into a 12 inch diameter circle. - Remove the top piece of parchment and transfer the bottom sheet with the dough on it to a pizza pan. - Bake for 10 minutes or until crust is lightly golden. - For an extra sturdy crust that holds up well, carefully flip the crust over and bake for 3 more minutes. - Remove crust from the oven. Spread the marinara over the pizza crust and sprinkle with the remaining 1 1/2 cups mozzarella. Arrange pepperoni evenly over the top. - Bake the pizza for another 10 minutes. Cool 5 minutes before slicing and serving. recipes/keto/fat-head-pizza.txt Last modified: 2022/02/20 01:18by jamin