====== Keto Fat Bombs with Cacao and Cashew ======

Reference: https://blog.kettleandfire.com/keto-fat-bombs/

===== Ingredients =====

  * 1 cup Coconut Oil
  * 1 cup Almond Butter
  * ¼ cup Coconut Flour
  * ½ cup Cacao Powder
  * 1 cup Raw Cashews

===== Directions =====
  - In a non-stick medium saucepan over medium heat, heat coconut oil, and almond butter until mixed evenly, stirring often.
  - Pour the oil mixture from the pan into a bowl and mix in coconut flour and cacao powder.
  - Place bowl in the freezer for about 15 minutes until mixture cools and is solid.
  - While the mixture is cooling, place the cashews in a food processor and pulse lightly for a chopped texture.
  - When the coconut mixture is solidified, take 1/2 tablespoon of the mixture from the bowl, roll into a ball, and dip in the blended cashews. Place fat bombs on a plate. Repeat until you have used all of the mixture.

  - Refrigerate the fat bombs for 5 minutes.
  - Enjoy and make sure to store your leftover fat bombs in the refrigerator, otherwise they will melt quickly.