Place almonds, flax meal, shredded coconut, whey powder, almond butter and salt in a bowl …
Pause briefly, about 10 seconds. In small sauce pan, melt coconut oil over very low heat.
Remove coconut oil from stove; stir stevia and vanilla into oil
Add coconut oil mixture to food processor and pulse until ingredients form a coarse paste.
Press mixture into an 8×8 glass baking dish. (parchment liner helps later removal)
Chill in refrigerator for 1 hour, until mixture hardens.
In double boiler, melt chocolate, stirring in stevia and cinnamon.
Spread melted chocolate over bars
Refrigerate for an additional 30 minutes, until chocolate hardens
Remove, cut, serve.