Pumpkin Pancakes

Reference: http://www.myrecipes.com/recipe/paleo-pumpkin-pancakes

• Bowl #1 (larger)
  • 1/2 cup pumpkin puree
  • 2 large eggs, whisked
  • 1 tsp vanilla (optional)

• Bowl #2 (smaller)
  • 1 Tbsp almond butter
  • 1/2 tsp baking powder (optional, but really helps fluff them)
  • 1/4 tsp cinnamon
  • 1/4 tsp ground ginger
  • 1 tsp pumpkin pie spice

Step 1

Combine eggs with pumpkin and vanilla. In a separate bowl add almond butter and spices; stir together. Combine the almond butter mixture slowly into the pumpkin mixture, stirring until smooth.

Step 2

Heat a large nonstick griddle over medium-high heat. Spoon 1/4 cup batter per pancake onto the nonstick griddle. Cook for 3 minutes on each side. Enjoy with honey, maple syrup, or other desired topping.