Name

Reference: _insert_link_to_recipe_here_

• 2“ fresh ginger root
• 1 large leek
• 2 cloves of garlic
• 1/2 tsp cinnamon
• 4 cups chicken broth or miso soup

Thinly slice ginger, leek, and garlic.

Bring all ingredients to a boil in soup pot, then reduce heat and simmer for 10 min.

Strain the mixture and keep the liquid.