White Chili

Makes 7 servings.

• 1lb boneless chicken breast (cubed)
• 1 medium onion, chopped
• 1 1/2 teaspoon garlic powder
• 1 tablespoon oil
• 3 cans (15 1/2 oz each) great northern beans, drained
• 1 can (14 1/2 oz) chicken broth
• 2 cans (4 oz) chopped green chilis
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 1 cup (8 oz) sour cream
• 1/2 cup whipping cream

In a large saucepan, saute chicken, onion, and garlic powder in oil until chicken is no longer pink. Add beans, broth, chilis, and seasonings. Bring to a boil. Reduce heat; simmer uncovered for 30 minutes. Stir in sour cream and whipping cream, mix thoroughly, and serve. Serve with tortilla chips and shredded cheddar cheese.

Can also put in crock pot all day and add sour cream and whipping cream right before serving.