Keto Cheesecake Fat Bombs

• Bowl #1
  • 3/4 cup cream cheese
  • 1/4 cup melted butter
  • 1 tsp vanilla
  • 1 Tbsp stevia
  • 1/4 cup coconut oil
• Bowl #2
  • 1/2 cup coconut oil
  • 1 tsp coco powder
  • 2 tsp stevia

Mix contents of Bowl #1 until creamy. Pour into either mini-cupcake mold or small glass pan. Freeze for 20-30 minutes.

Mix contents of Bowl #2 thoroughly. Once the contents of Bowl #1 have stiffened, pour Bowl #2 over the top. Freeze for 3-4 hours.