Pumpkin Pancakes
Ingredients
Bowl 1 - Small
- 1/4 cup coconut flour
- 1 tsp cinnamon
- Pinch of nutmeg
- 1/2 tsp salt
- 1/4 tsp baking soda
Bowl 2 - Larger
- 1/4 cup pumpkin puree
- 3 tbsp almond milk
- 1 tbsp honey
- 3 eggs
- 1 tbsp coconut oil, melted, plus additional for pan
- 1 tsp vanilla
Directions
Mix all the dry ingredients in a small bowl.
Mix all the wet ingredients in a larger bowl. Then slowly add the dry ingredients to the larger bowl and thoroughly mix them.
Makes 7 small pancakes.