Low-Carb Blueberry Smoothie
Ingredients
- 1/4 cup coconut milk
- 3/4 cup unsweetened almond milk
- 2 teaspoons granulated stevia/erythritol blend
- 1 cup frozen blueberries
- 1/2 cup ice
- 1/2 teaspoon almond extract
Directions
Place all ingredients in a blender. Pulse until blended, scraping down sides if necessary. Pour into two tall glasses and serve.