Paleo Waffles

Makes 2 large Belgian waffles (or 4 smaller waffles)

• 1 cup milk
• 1 tsp apple cider vinegar

• 3 large eggs

• 1/2 cup coconut flour
• 1/2 cup tapioca flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt

• 2 tbsp melted ghee
• 1 tsp vanilla extract

Combine the milk and apple cider vinegar. Let rest for five minutes.

Preheat your waffle iron.

In a food processor crack the eggs and beat them for a few seconds until smooth. Add the soured milk and combine.

Then add the remaining ingredients. The batter should be thin but not watery.

Spray your waffle iron if necessary to prevent sticking. Pour the necessary amount of batter into the waffle maker (mine is quite large and requires 1 cup of batter per waffle— A good tip is to pour just to cover the bottom, then close).

Let cook until the light goes off and check the waffle for being done. It should be a dark golden brown and somewhat crispy (my waffle maker at home took about 5 minutes, but again, size will cause the time to vary greatly).

Remove the waffle and repeat with the remaining batter.

Serve and enjoy!